About Toor Dal
This must-have Toor Dal is unrivaled in purity and quality, boasting an immaculate 99% purity level and less than 1% foreign matter for peace of mind. Double Sortex cleaning ensures the grain is free from husk and ready for heroic culinary creations. Sourced from the latest 2023-2024 crop, these round split, sun- or machine-dried pulses stay fresh for 12 months. Enjoy instant checkout and grab yours in custom PP or jute bags. Gluten-free, non-GMO, and available for commercial kitchens, exporters, and food traders in India.
Versatile Culinary Ingredient for Every Kitchen
Toor Dal is essential for cooking, food preparation, and large-scale meal production, making it a staple in households, restaurants, and catering services. Its premium Desi/traditional variety, split and sun-dried or machine-dried, guarantees consistent texture and flavor. Key features include gluten-free, non-GMO composition, impeccable round split shape, and a moisture content below 12%. With purity at 99% and minimal admixture or broken grains, it meets commercial demands for quality and reliability.
Seamless Toor Dal Delivery & Trusted Exchange Valuation
We ensure prompt drop-off of Toor Dal orders, with flexible delivery times tailored to customer needs. Our product valuation is reinforced by recognized certifications, reflecting an unwavering commitment to quality. Shipments are processed swiftly from renowned FOB ports across India, and we facilitate exchange and bulk ordering to fit your supply chain requirements. Reliable dispatch and tracking provide peace of mind for exporters, suppliers, and traders alike.
FAQ's of Toor Dal:
Q: How is the Toor Dal cleaned before packaging?
A: Each batch of Toor Dal undergoes a double Sortex cleaning process, ensuring the product is immaculate and free from unwanted impurities.
Q: What packaging options are available for bulk orders?
A: We offer Toor Dal in PP bags, jute bags, or customized packaging solutions to suit specific commercial or export needs.
Q: Where is your Toor Dal sourced and exported from?
A: Our Toor Dal is procured from carefully selected farms in India and shipped from reputable FOB ports across the country for global distribution.
Q: What are the main commercial applications of Toor Dal?
A: Toor Dal is widely used in cooking, food preparation in hospitality services, large-scale catering, and as a key ingredient in packaged foods by the food processing industry.
Q: When can I expect delivery after placing an order?
A: Delivery time varies based on order quantity and destination, but we prioritize swift valuation and prompt drop-off after confirming your order.
Q: What are the storage recommendations to maintain freshness?
A: Store Toor Dal in a cool, dry place to preserve its flavor, color, and immaculate quality throughout its 12-month shelf life.